Ox tongue per 100g


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Typical values per 100g per slice
Energy 789  kj 237  kj
Energy 190  kcal 57  kcal
Protein 16.5  g 4.95  g
Carbohydrate 1.2  g 0.36  g
Sugars 1.2  g 0.36  g
Fat 13.2  g 3.96  g
Saturates 5.8  g 1.74  g
Fibre 0.001  g 0.000  g
Salt 2.75  g 0.83  g


Ox tongue, salt, sugar, stabiliser triphosphates, polyphosphates and diphosphates, gelling agent carrageenan, antioxidant sodium ascorbate, preservative sodium nitrite, Made using 110g raw ox tongue per 100g cooked ox tongue

Preparation & Storage


Keep refrigerated

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