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Ox tongue per 100g

£2.09

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Nutrition

Typical values per 100g per slice
Energy 789  kj 237  kj
Energy 190  kcal 57  kcal
Protein 16.5  g 4.95  g
Carbohydrate 1.2  g 0.36  g
Sugars 1.2  g 0.36  g
Fat 13.2  g 3.96  g
Saturates 5.8  g 1.74  g
Fibre 0.001  g 0.000  g
Salt 2.75  g 0.83  g

Ingredients

Ox tongue, salt, sugar, stabiliser triphosphates, polyphosphates and diphosphates, gelling agent carrageenan, antioxidant sodium ascorbate, preservative sodium nitrite, Made using 110g raw ox tongue per 100g cooked ox tongue

Preparation & Storage

Storage

Keep refrigerated

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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