£20.90 per kg
Ox tongue, salt, sugar, stabiliser triphosphates, polyphosphates and diphosphates, gelling agent carrageenan, antioxidant sodium ascorbate, preservative sodium nitrite
Made using 102g raw ox tongue per 100g cooked ox tongue
|Typical values||per 100g||per slice|
|- Saturates||5.8g||1.7 g|
|- Sugars||1.2g||0.4 g|
Typical values as sold. Contains 81 Servings
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