Waitrose British Chinese style roast chicken wings
This item is currently unavailable for ordering.
Chicken, sugar, cornflour, yogurt powder, spices, tomato powder, wheat flour, salt, beetroot powder, stabiliser pentasodium triphosphate, wheat dextrose, garlic powder, sunflower oil, orange oil
Prepared from 115g of raw chicken per 100g finished product
Moisture is lost during roasting
|Typical values||per 100g edible portion|
Typical values as sold
May be consumed either as sold or heated
To serve hot: Preheat oven. Remove all packaging. Place on a baking tray, cover with foil and heat in the centre of the oven until piping hot. (Time 15 - 20mins Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
Microwave ovens vary: refer to handbook. Remove all packaging. Place on a microwaveable plate. Cover with microwaveable cling film and pierce. After heating, check food is piping hot. If not, reheat for a further brief period. Allow to stand for one minute before serving. (650W: 4 - 4½ mins, 750W: 3½ - 4 mins, 850W: 3 - 3½ mins)
To serve cold: remove from refrigerator 20 minutes before serving.
|film||Polyethylene Terephalate (PET)||Yes|
|sleeve||Paper & card||Yes|
|tray||Polyethylene Terephalate (PET)||Yes|
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