Schar gluten free sweet brioche rolls
£2.00 (£1 per 100g)
Gluten and wheat free soft sweet brioche rolls.
Rice Flour, Maize Starch, Water, Sugar, Eggs, Vegetable Margarine: ^Vegetable Fats And Oils (Palm Kernel, Coconut, Canola in Varying Proportions), Water, Salt, Emulsifier: (Mono-And Diglycerides of FattyAcids), Flavouring], Rice Starch, Glucose Syrup, Emulsifier: (Mono-And Diglycerides of Fatty Acids), Thickeners: (Guar Gum, Hydroxypropyl Methyl Cellulose), Yeast, Apple Fibre, Salt, Acidity Regulator: (Citric Acid), Flavour
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||50 g = 1 Roll|
|- Saturates||3.9g||2.0 g|
|- Sugars||14g||7.0 g|
% RI** per 50 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
Refresh Your BreadRolls can also be consumed straight from the pack without refreshing.All cooking appliances vary in performance. These are guidelines only.
Remove packaging and bake in a pre-heated oven at 180�C / 160�C Fan / Gas Mark 4 for 3 minutes. For fan assisted ovens, reduce baking time to 1 minute.
Place roll on a piece of kitchen paper and microwave on full power for 10-15 seconds depending on microwave wattage.