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Waitrose boneless British pork crackling leg roast Typical weight 1.11kg each

average price £9.46 each (est.) (£8.49 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.

Nutrition

Typical values per 100g per 100g
Energy 1143kj
Energy 276kcal
Fat 22.5g
Of which
- Saturates 7.7g
- polyunsaturated 4.4g
Carbohydrate 0.2g
Of which
- Sugars 0.2g
Fibre 0.1g
Protein 18.0g
Sodium 0.18g
Salt 0.44g
Typical values as sold

Ingredients

Pork leg (99%), sea salt, olive oil, parsley

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tray in centre of oven. Cook for 30 minutes or until crackled and reduce temperature to 180�C electric, 160�C fan, gas mark 4 for remaining time. Cook thoroughly until the juices run clear and there is no pink meat. Cover with foil and rest for 10-15 minutes before carving. Cooks Tip: brush crackling 3 times with extra oil during cooking (Time 35 minutes per 500g + 35 minutes Oven: 220�C, Fan: 200�C, Gas: Gas Mark gas 7)

Storage

Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Packaged in a protective atmosphere. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
film Plastic - Other No
label-glued Mixed Material No
pad Mixed Material No
tray Plastic -PET No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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