Kallo low fat wholegrain rice cakes
Non wheat recipe. 29 calories per rice cake. Less than 3% fat. Gluten free. No artificial colours, flavours or preservatives. Vegetarian, vegan and coeliac friendly. Have your cake and eat it! Here at Kallo, we don't think eating sensibly has to mean saying no to all the things you love. We believe life is about what you can, not what you can't have - and eating the right way is about loving food, having a nutritious, balanced diet and living life in a positively fabulous fashion! For more glorious serving suggestions, visit: www.kallo.com. Certified Carbon Neutral®company. CarbonNeutral.com
Wholegrain Brown Rice (99.75%), Sea Salt
Preparation & Storage
- Make me sing with a sweet chutney zing! We recommend three rice cakes per serving. Or how about a generous serving of roasted red peppers on top of a scrummy layer of warm goat's cheese? And if you're in the mood for some more subtle flavours, cut up a few slices of mozzarella and pile on with a refreshing layer of cucumber and avocado.
Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.