Waitrose 12 British Cumberland pork chipolatas
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Cumberland pork chipolatas seasoned with black pepper and nutmeg, made with prime British pork, from pigs born outdoors and reared in airy straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork shoulder (61%), pork belly (15%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), pork collagen casing, salt, sage, black pepper, nutmeg, preservative sodium metabisulphite, cayenne pepper, raising agent ammonium carbonates, sage extract
|Typical values||per 100g||per 2 sausages|
|- Saturates||5.2g||2.5 g|
|- Sugars||1.2g||0.6 g|
Typical values as prepared. Contains 6 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20 mins Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 8-10 mins)
Take extra care when barbecuing. If possible cook first and barbeque to finish. Cook thoroughly until juices run clear and there is no pink meat.