Waitrose Cumberland pork chipolatas
12 Cumberland pork chipolatas with black pepper and nutmeg
|Typical values||per 100g||per 2 sausages|
|Energy||974 kj||468 kj|
|Energy||234 kcal||112 kcal|
|Protein||18.6 g||8.93 g|
|Carbohydrate||6.7 g||3.22 g|
|Sugars||1.2 g||0.58 g|
|Fat||14.3 g||6.86 g|
|Saturates||5.2 g||2.50 g|
|Fibre||1.9 g||0.91 g|
|Sodium||0.53 g||0.254 g|
Pork shoulder (61%), pork belly (15%), water, rusk (contains wheat flour, salt, raising agent ammonium carbonates), wheat flour, salt, sage, ground spices (black pepper, nutmeg and cayenne pepper), flavouring sage extract, preservative sodium metabisulphite, Filled into porcine collagen casings.
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated below 5ºC. Suitable for freezing. For use by date see front of pack. Once opened, consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Do not refreeze once defrosted