British dry cured wafer thin honey roast ham
British Pork, Salt, Dextrose Monohydrate, Honey (0.4%), Stabilisers Di-, Tri- and Polyphosphates, Wheat Dextrose, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrate, Prepared with 102g of Pork per 100g of product, Moisture is lost during cooking and roasting
Preparation & Storage
Keep refrigerated below 5°COnce open consume within 2 days Do not exceed use by date
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