British dry cured wafer thin honey roast ham
British dry cured wafer thin honey roast ham. Our pigs are produced to high welfare standards, being born outdoors and reared in airy straw bedded barns. Our pork is carefully butchered and then dry cured and matured. The cured legs are slowly cooked and then roasted with honey for a subtle sweetness. Once chilled, the ham is sliced.
British Pork, Salt, Dextrose Monohydrate, Honey (0.4%), Stabilisers Di-, Tri- and Polyphosphates, Wheat Dextrose, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrate, Prepared with 102g of Pork per 100g of product, Moisture is lost during cooking and roasting
Preparation & Storage
Keep refrigerated below 5°COnce open consume within 2 days Do not exceed use by date