British dry cured wafer thin honey roast ham 130g


British Pork, Salt, Dextrose Monohydrate, Honey (0.4%), Stabilisers Di-, Tri- and Polyphosphates, Wheat Dextrose, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrate, Prepared with 102g of Pork per 100g of product, Moisture is lost during cooking and roasting

Preparation & Storage


Keep refrigerated below 5┬░COnce open consume within 2 days Do not exceed use by date

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