Castle Maclellan luxury Orkney crab terrine
With lemon juice&Galloway mustard. At Castle MacLellan, in Dumfries&Galloway, we believe in sourcing the finest Scottish produce for our pâtés. A luxurious blend of Orkney crab enriched with crème fraiche and enhanced with lemon juice and locally produced Galloway mustard. Other delicious pâtés in the range: CHICKEN LIVER PÂTÉwith Scottish heather honey. OVEN ROASTED MUSHROON PÅTÉwith garlic&thyme. RANNOCH SMOKED DUCK PÂTÉwith Bramley apple jelly. RED PEPPER AND CHICKPEA PÂTÉwith chilli, coriander and basil. SCOTTISH SMOKED SALMON PÂTÉwith lemon juice&horseradish. Please feel free to send your own recipes and ideas to us at: Castle MacLellan Recipes,. Riverside,. Dee Walk,. Kirkcudbright,. Dumfries&Galloway,. DG6 4DR. All suggestions will be considered for inclusion on our website: www.kavli.co.uk. A member of the Kavli group.
Crab (40%), Mayonnaise, Full Fat Soft Cheese (12%), Cream, Crème Fraiche (7%), Wheat Flour, Lemon Juice (3%), Mustard (1.5%), Potato Starch, Salt, Tomato Puree, Black Pepper, Mayonnaise contains: Water, Rapeseed Oil, Free Range Egg Yolk, Olive Oil, Lemon Juice, Corn Flour, Djion Mustard (Water, Black Mustard Seeds, Spirit Vinegar, Salt), Full Fat Soft Cheese contains: Corn Flour, Mustard contains: Mustard Flour, Water, Malt Vinegar, Salt
Preparation & Storage
- EAT WITHIN 4 DAYS OPENING.Three quick and easy things to do with LUXURY ORKNEY CRAB TERRINE.Crab Risotto.Crab Soufflé.Crab Pasta Bake.Care has been taken to remove all crab shell, however occasionally small pieces may remain.
Store refrigerated below 5°C.