Castle Maclellan luxury Orkney crab terrine
At Castle MacLellan in Dumfries&Galloway, we believe in sourcing the finest Scottish ingredients. Other delicious pâtés in our range include. Oven Roasted Mushroom Pate with garlic&thyme. Rannoch Smoked Duck Pate with bramley apple jelly. Chicken Liver Pate with Scottish heather honey. Scottish Smoked Salmon Pate with lemon juice&horseradish. Did you know? We save 9 tonnes of plastic every year by keeping our pâtés lid free. Profits from Castle MacLellan go to Charity. Castle MacLellan is owned by the Kavli Trust which supports good causes both in the UK and abroad. Visit www.kavlitrust.com to find out more. Send us your own delicious recipes&ideas to us at: firstname.lastname@example.org. Castle MacLellan Recipes,. Riverside, Dee Walk, Kirkcudbright,. Dumfries&Galloway, DG6 4DR. Our pâtés can be used to create lots of delicious recipes, visit our website www.castlemaclellan.co.uk
Crab (CRUSTACEANS), (50%) Full Fat Soft Cheese (MILK) (11%), Cream (MILK), Crème Fraiche (MILK) (7%) Water, Rapeseed Oil, WHEAT Flour, Lemon Juice, Potato Starch, Salt, Corn Flour, Free Range EGG, Olive Oil, BARLEY Malt Vinegar, MUSTARD Seeds, Tomato Puree, Black Pepper, Sugar, Spirit Vinegar, For allergens, including Cereals containing Gluten see capitalised ingredients
Preparation & Storage
- Sealed tightly for freshness - use a sharp knife to cut through plastic film. Care has been taken to remove all crab shell, however occasionally small pieces may remain.
Store refrigerated below 5°C. Eat within 4 days of opening. Not suitable for home freezing.