Waitrose mini chocolate éclairs
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Whipping cream (27%), pasteurised free range egg, water, sugar, wheat flour, rapeseed oil, cornflour, emulsifier citric acid esters of mono- and diglycerides of fatty acids, cocoa mass, wheat�and maize glucose syrup, acidity regulator potassium phosphates, dark chocolate, milk chocolate, raising agent diphosphates, stabiliser sodium alginate
|Typical values||per 100g||per �clair|
|- Sugars||13.9g||2.4 g|
|- Saturates||15.5g||2.6 g|
|- polyunsaturated||2.8g||0.5 g|
|Salt Equivalent||0.23g||0.04 g|
Typical values. Contains 10 Servings
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