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Nairn's oats & fruit 160g

£1.60 (£1 per 100g)

Brand Price Match - Checked Tesco.com 17/09/2014

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Product Summary

Perfect for a tasty snack on the go. 47 calories per biscuit. Gluten free wholegrain oats. Source of fibre. No GM ingredients. No hydrogenated fat. No artificial colours, flavours or preservatives. Suitable for vegans. Suitable for coeliacs. Gluten free biscuit breaks oats&fruit. Pure, gluten free oats. Naturally, oats do not contain gluten but are usually contaminated by other gluten grains. Nairn's gluten free oats, though, are carefully farmed to ensure there is no cross-contamination of the oats throughout growing and milling. We then make all our products in a gluten free bakery and test them using the Elisa standard. Our biscuits taste so good you wouldn't realise they are gluten free or 47 calories per biscuit. There's more! If you loved these then try our oats&syrup biscuits breaks. If you are concerned about safely including oats in your gluten free diet, visit the 'pure oats' pages in the gluten free section of our website. Palm Fruit Oil. This product is made with palm fruit oil from sustainable sources. For further information visit nairns-oatcakes.com. Come and find out more about our gluten free products, the benefits of oats, and some tasty gluten free recipes. www.nairns-oatcakes.com/gluten-free

Ingredients

Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Currants (13%), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicrbonate), Natural Flavouring, Sea Salt

Preparation & Storage

Preparation

  • Our tasty biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break.

Storage

Store in a cool dry place

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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