Waitrose 8 British half fat extra lean pork sausages
£2.39 (£5.27 per kg)
Tender, extra lean pork sausages with 50% less fat, made with prime British pork from pigs born outdoors and reared in airy straw-bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
Pork shoulder (50%), pork hock (38%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), tapioca starch, pork collagen casing, salt, dextrose monohydrate, nutmeg, preservative sodium metabisulphite, black pepper, white pepper, antioxidant ascorbic acid, mace, pimento, yeast
|Typical values||per 100g||per 2 sausages|
|- Saturates||3.3g||3.2 g|
|- Sugars||2.1g||2.0 g|
Typical values as prepared. Contains 4 Servings
Preheat oven. Remove all packaging. Place on a lightly oiled baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 20-25 minutes Oven: 190�C, Fan: 170�C, Gas: Gas Mark gas 5)
Preheat grill. Remove all packaging. Place under a medium grill, turning occasionally until thoroughly cooked, the juices run clear and there is no pink meat. (Time 15-20 minutes)
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.