Cooks ingredients bechamel pasta sauce
£2.79 (£5.58 per kg)
|Typical values||per 100g||per 1/4 jar|
|Energy||121 kcal||151 kcal|
|Energy||500 kj||625 kj|
|Protein||2.2 g||2.75 g|
|Carbohydrate||5.1 g||6.38 g|
|Sugars||2.1 g||2.63 g|
|Fat||10.1 g||12.63 g|
|Saturates||7.2 g||9.00 g|
|Fibre||0.3 g||0.38 g|
|Salt||0.78 g||0.97 g|
Milk, water, unsalted butter (milk), wheat flour, cornflour, ground nutmeg, ground black pepper
Preparation & Storage
- heat slowly over a low heat and gently bring to the boil.
Store in a cool dry place. Once opened, keep refrigerated below 5ºC and consume within 3 days.
|label-glued||Paper & card||Yes|
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