essential Waitrose stir fry chicken strips
This item is currently unavailable for ordering.
|Typical values||per 100g|
Typical values as sold
Remove all packaging. Heat 1 tbsp oil in a frying pan, add chicken, cook on high heat to seal, turn and seal other side, reduce heat until thoroughly cooked, the juices run clear and there is no pink meat. Suitable for stir fry. (Time 11-13 mins)
Do not reheat once cooled
|label-glued||Paper & card||Yes|
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