Sacla' Italia fusilli pasta
Italian Durum Wheat Semolina, Water
Preparation & Storage
- We think 100g of dried pasta is about right for one person. Cook for about 13 minutes in a big pan of bubbling boiling water - it should still have some bite (what we call al dente).Drain dress and serve pronto!Prepare a perfect prawn pasta dish with this Fusilli Pasta, dressed in Sacla' Fiery Chilli Pesto, a handful of cooked peeled prawns and a healthy bunch of rocket leaves. Perfect with a fresh green salad.Keep a box of these Sacla' Fusilli in the cupboard with a jar of Sacla' Fiery Chilli Pesto and you can magic up a delicious Italian meal in minutes.
Store in a cool dry place - and enjoy the convenience and no spill features of this smart box.
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