Sacla' Italia fusilli pasta 500g


Italian Durum Wheat Semolina, Water

Preparation & Storage


  • We think 100g of dried pasta is about right for one person. Cook for about 13 minutes in a big pan of bubbling boiling water - it should still have some bite (what we call al dente).Drain dress and serve pronto!Prepare a perfect prawn pasta dish with this Fusilli Pasta, dressed in Sacla' Fiery Chilli Pesto, a handful of cooked peeled prawns and a healthy bunch of rocket leaves. Perfect with a fresh green salad.Keep a box of these Sacla' Fusilli in the cupboard with a jar of Sacla' Fiery Chilli Pesto and you can magic up a delicious Italian meal in minutes.


Store in a cool dry place - and enjoy the convenience and no spill features of this smart box.