Preparation & Storage


  • Serving SuggestionsRecipes for traditional Italian PizzaPerugia: Tomato puree, mozzarella cheese, bocconcini, fresh tomato, parmesan, fresh basil.Quattro Stagioni: Tomato puree, artichoke hearts, mushrooms, ham, black olives, mozzarella cheese.La Napoletana: Tomato puree, anchovy fillets, capers, oregano, olive oil, mozzarella cheese.Prosciutto e Funghi: Tomato puree, mushrooms, ham, mozzarella cheese, sesame seeds.


Store in a cool dry place. This product has been par-baked then snap-frozen to retain its fresh baked flavours. For best results, do not refreeze.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.