Toscano 2 pizza bases
Wheat Flour, Water, Wholemeal Flour, Salt, Potato Flakes, Yeast, Malted Wheat Flour, Preservative (Sorbic Acid)
Preparation & Storage
- Serving SuggestionsRecipes for traditional Italian PizzaPerugia: Tomato puree, mozzarella cheese, bocconcini, fresh tomato, parmesan, fresh basil.Quattro Stagioni: Tomato puree, artichoke hearts, mushrooms, ham, black olives, mozzarella cheese.La Napoletana: Tomato puree, anchovy fillets, capers, oregano, olive oil, mozzarella cheese.Prosciutto e Funghi: Tomato puree, mushrooms, ham, mozzarella cheese, sesame seeds.
Store in a cool dry place. This product has been par-baked then snap-frozen to retain its fresh baked flavours. For best results, do not refreeze.
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