Waitrose British gourmet pork sausagemeat
£3.29 (£7.32 per kg)
Perfectly seasoned gourmet pork sausagemeat with black pepper and nutmeg, madew ith prime British pork from pigs born outdoors and reared in airy, straw bedded barns.
Waitrose pigs are reared to produce high quality, succulent pork that is tender and full of flavour. We work with a long-established group of dedicated farms; selecting them for their high standards of animal husbandry, welfare and a commitment to sustainable farming.
|Typical values||per 100g||per 1/6 pack|
|Energy||961 kj||561 kj|
|Energy||229 kcal||134 kcal|
|Protein||20 g||11.68 g|
|Carbohydrate||12.65 g||7.39 g|
|Sugars||1.060 g||0.62 g|
|Fat||10.860 g||6.34 g|
|Saturates||4.099 g||2.39 g|
|Fibre||0.49 g||0.29 g|
|Salt||1.21 g||0.71 g|
British pork (84%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), wheat flour, salt, black pepper, nutmeg, preservative sodium metabisulphite, yeast
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated. For use by date see front of pack. Once opened consume within 2 days. Do not exceed use by date. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|