Waitrose British gourmet pork sausagemeat
£3.29 (£7.32 per kg)
Pork Sausagemeat Stuffing
|Typical values||per 100g||per 1/6 pack|
|Energy||229 kcal||134 kcal|
|Energy||961 kj||561 kj|
|Protein||20 g||11.68 g|
|Carbohydrate||12.65 g||7.39 g|
|Sugars||1.06 g||0.62 g|
|Fat||10.86 g||6.34 g|
|Saturates||4.099 g||2.39 g|
|Mono unsaturates||4.6 g||2.69 g|
|Polyunsaturates||1.652 g||0.96 g|
|Fibre||0.49 g||0.29 g|
|Sodium||0.485 g||0.283 g|
Pork (84%), water, rusk (wheat flour, salt), white bread (wheat flour, water, yeast, salt), salt, black pepper, nutmeg, preservative sodium metabisulphite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.