Waitrose British gourmet pork sausagemeat
Pork Sausagemeat Stuffing
|Typical values||per 100g||per 1/6 pack|
|Energy||229 kcal||134 kcal|
|Energy||961 kj||561 kj|
|Protein||20 g||11.68 g|
|Carbohydrate||12.65 g||7.39 g|
|Sugars||1.06 g||0.62 g|
|Fat||10.86 g||6.34 g|
|Saturates||4.099 g||2.39 g|
|Mono unsaturates||4.6 g||2.69 g|
|Polyunsaturates||1.652 g||0.96 g|
|Fibre||0.49 g||0.29 g|
|Sodium||0.485 g||0.283 g|
Pork (84%), water, rusk (wheat flour, salt), white bread (wheat flour, water, yeast, salt), salt, black pepper, nutmeg, preservative sodium metabisulphite
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat. Remove all packaging.
- Cook thoroughly until the juices run clear and there is no pink meat.
Keep refrigerated. For use by see front of pack. Once opened consume within 2 days. Do not exceed use by date. Suitable for freezing on day of purchase. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|film||Plastic - PVC||No|
|tray||Plastic - PP||Yes|