Birds Eye 20 fish fingers
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Alaska Pollock (58%) (Fish), Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Paprika Powder, Turmeric), Rapeseed Oil, Wheat Flour, Water, Salt, Refined Fish Oil, Potato Starch
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per 4 Fish Fingers (112g) Grilled Provides:|
|- Saturates||0.8g||0.9 g|
|- polyunsaturated||2.8g||3.1 g|
|- Sugars||1.1g||1.2 g|
. **Average value when cooked according to pack instructions. RI = Reference Intake, A serving of 4 fish fingers (112g) grilled provides: 112mg DHA (Omega 3) & 232mg Omega 3 (EPA+DHA)
Tastiest when Grilled Straight from the Freezer.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
230�C Fan 210�C Gas Mark 8, 12-15 minsPre-heat oven.Top part of oven on a baking tray.Turn over halfway through cooking.Cook until crisp and golden.
Medium Grill, 12-15 minsPre-heat grill.Turn over occasionally.Cook until crisp and golden.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.