Birds Eye 20 fish fingers
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Alaska Pollock (58%) (Fish), Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Paprika Powder, Turmeric), Rapeseed Oil, Wheat Flour, Water, Salt, Refined Fish Oil, Potato Starch
Allergy Advice: For allergens see ingredients in bold
|Typical values||As Sold 100g Provides:||Per 4 Fish Fingers (112g) Grilled Provides:|
|- Saturates||0.8g||0.9 g|
|- polyunsaturated||2.8g||3.1 g|
|- Sugars||1.1g||1.2 g|
. **Average value when cooked according to pack instructions. RI = Reference Intake, A serving of 4 fish fingers (112g) grilled provides: 112mg DHA (Omega 3) & 232mg Omega 3 (EPA+DHA)
Tastiest when Grilled Straight from the Freezer.Please ensure food is cooked until piping hot.These instructions are guidelines only.Do not refreeze after defrosting.
230�C Fan 210�C Gas Mark 8, 12-15 minsPre-heat oven.Top part of oven on a baking tray.Turn over halfway through cooking.Cook until crisp and golden.
Medium Grill, 12-15 minsPre-heat grill.Turn over occasionally.Cook until crisp and golden.
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