Parboiled Long Grain Rice
|Typical values||per 100g of cooked rice||per cooked portion (based on 62.5g dry rice) (%*)|
|- Saturates||0.0g||0.0 g|
|- Sugars||0.2g||0.3 g|
. *Reference intake of an average adult (8400kJ/2000kcal)
Perfect every time...1. Boil Water - Boil a large amount of water in a saucepan.2. Add rice - Pour in the rice. Cover and simmer for 10 minutes.3. Drain - Drain well. Serve and enjoy!Bring 2 cups of water to the boil. Add 1 cup of rice and stir.Cover and simmer until all water is absorbed. Serve and enjoy!
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