|Typical values||per 100ml diluted 1 to 10||�|
Preparation & Storage
- Dilute up to 1:10 to make 10 pints of spicy ginger beer. Try adding to a stir-fry, mixing with hot water as a toddy, or looking at www.belvoirfruitfarms.co.uk for more recipe and cocktail ideas. This may settle so please shake gently before use.
After opening please keep in the fridge and consume within 3 weeks.
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