Waitrose British free range fine cut pork sausage
Typical weight 0.05kg each
£0.27 each (est.) (£4.99 per kg)
Free range pork belly (33%), free range pork shoulder (33%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, stabiliser diphosphates, white pepper, yeast extract, preservative sodium metabisulphite, nutmeg, ginger, raising agent ammonium carbonates, sage extract, thyme extractAllergy Advice
|Typical values||per 100g||per sausage|
|- Saturates||8.4g||4.2 g|
|- Sugars||0.8g||0.4 g|
Typical values as prepared. Contains 16 Servings
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15-20 minutes)
|film||Polyethylene Terephalate (PET)||No|
|tray||Polyethylene Terephalate (PET)||No|
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.