Waitrose British pork sausage
Typical weight 0.05kg each
£0.27 each (est.) (£4.99 per kg)
|Typical values||per 100g||per sausage|
|- Saturates||8.4g||4.2 g|
|- polyunsaturated||3.2g||1.6 g|
|- Sugars||0.8g||0.4 g|
|Typical values as prepared. Contains 16 Servings|
Free range pork belly (33%), free range pork shoulder (33%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, stabiliser diphosphates, white pepper, yeast extract, preservative sodium metabisulphite, nutmeg, ginger, raising agent ammonium carbonates, sage extract, thyme extract
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15-20 minutes)
Keep refrigerated below 5°C.
|film||Polyethylene Terephalate (PET)||No|
|tray||Polyethylene Terephalate (PET)||No|
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