Waitrose British free range fine cut pork sausage

£4.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Product Summary

Free range pork sausages


Free range pork belly (33%), free range pork shoulder (33%), water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), hog casing, salt, stabiliser diphosphates, white pepper, yeast extract, preservative sodium metabisulphite, nutmeg, ginger, raising agent ammonium carbonates, sage extract, thyme extract

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g per sausage
Energy 1230kj 615 kj
Energy 296kcal 148 kcal
Fat 22.1g 11.1 g
Of which
- Saturates 8.4g 4.2 g
Carbohydrate 8.7g 4.4 g
Of which
- Sugars 0.8g 0.4 g
Fibre 2.0g 1.0 g
Protein 14.6g 7.3 g
Salt 1.35g 0.68 g

Typical values as prepared. Contains 16 Servings

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.


From Chilled/Ambient
Remove all packaging. Place under a medium heat turning occasionally. Cook thoroughly until the juices run clear and there is no pink meat. (Time 15-20 minutes)


Component Material Recyclable
film Polyethylene Terephalate (PET) No
label-glued Paper No
tray Polyethylene Terephalate (PET) No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.