Grand Mange Blanc
An 800g long artisan loaf
Wheat flour, water, rye flour, yeast, salt, wheat gluten, flour treatment agent ascorbic acid, malted wheat flour, rye bran, deactivated dried yeast,Allergy Advice
|Typical values||per 100g||per 50g serving|
|- Saturates||0.2g||0.1 g|
|- Sugars||2.6g||1.3 g|
Typical values as sold. Contains 16 Servings
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