Bird's Dream Topping
£1.05 (97.2p per 100g)
Suitable for vegetarians. Dessert topping mix. Bird's®is the original custard brand, established in 1837 and loved by generations ever since. Bird's Custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Hydrogenated Vegetable Oil, Sugar, Emulsifiers (Propane-1, 2-Diol Esters of Fatty Acids, Sunflower Lecithin), Milk Lactose, Milk Proteins, Whey Powder from Milk, Anti-Caking Agent (Silicon Dioxide), Stabiliser (Carboxymethyl Cellulose), Flavourings, Colour (Beta-Carotene)
Preparation & Storage
- How to make delicious Bird's Dream Topping®:1. Measure 150ml (1/4 pint) of cold milk into a bowl and sprinkle on the contents of this sachet.2. Whisk for approximately two minutes, preferably with an electric hand whisk or rotary whisk, until the topping is light and fluffy.Handy Hints:Once made, Bird's Dream Topping can be frozen.To vary thickness, simply use a little more or less milk.If the topping remains thin after whisking, whisk for a further two minutes.Quick&easy serving ideasDream Topping®makes a delicious light dessert when served with fresh fruit salad or tinned fruits. For extra indulgence, ripple fresh fruit purée through the topping and serve in individual sundae dishes.
Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.