Swiss milk chocolate with a caramel flavoured smooth melting filling
Sugar, Vegetable Fat (Coconut, Palm Kernel), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Caramel 4% (Sugar, Cocoa Butter, Cream Powder, Salt, Emulsifier: ^Soya Lecithin]), Lactose, Skim Milk Powder, Anhydrous Milk Fat, Emulsifier (Soya Lecithin), Flavourings, Barley Malt Extract, Salt, Milk Chocolate contains: Cocoa Solids: 32% min. Milk Solids: 21% minimum
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