Tilda giant wild rice
£4.99 (£19.96 per kg)
Preparation & Storage
- To shorten cooking time, cover generously in boiling water then soak for 4 hours. Drain and cook as above using 600ml water for 20 minutes.
- Hob. From Chilled/Ambient. Place 250g wild rice in a large saucepan. Stir in 900ml boiling water. Add salt to taste. Return to a boil, cover and simmer for 40-45 minutes until the grains have popped. Take off the heat and keep the pan covered for a furthe
Cooked wild rice freezes very well and the grains remain seperate, so cook the whole pack (250g) and freeze leftovers. …Store in a cool dry place.
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