Aunt Bessie's shortcrust pastry mix
75p (15p per 100g)
A shortcrust pastry mix
|Typical values||(baked pastry mix) Per 100g (baked)||(baked pastry mix) Per 1/8 Pack* (baked)|
|- Saturates||10.5g||6.1 g|
|- Sugars||1.3g||0.8 g|
. *This pack provides 8 servings
1. Empty the contents of the sachet into a bowl and add 8 tablespoons of cold water.2. Mix together, first using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.3. Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry.4. Roll the pastry out onto a lightly floured surface and use according to your recipe.5. This packet will generously line and cover a 23cm pie dish.Tip: For a golden brown finish, brush the pastry with beaten egg or milk before baking.
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