Aunt Bessie's shortcrust pastry mix
Perfect for pies, tarts&quiches! Suitablefor vegetarians. Shortcrust pastry mix. ""I've selected only the best ingredients for my delicious shortcrust pastry mix to help you create perfect homemade pies, tarts and quiches. Now it's over to you! simply add cold water to the pastry mix and roll out to create your favourite sweet and savoury dishes.""
Wheatflour, Vegetable Oil, Raising Agent (Sodium Bicarbonate, Monocalcium Phosphate), Salt
Preparation & Storage
- How to prepare... now over to youEmpty the contents of the sachet into a bowl and add 8 tablespoons of cold water.Mix together, using a knife and then using your hand to create a firm dough. If the pastry is crumbling, add a little more water.Try to handle the pastry as little as possible as this will help you achieve a light, crisp pastry. Roll the pastry out onto a lightly floured surface and use according to your recipe.This packet will generously line and cover a 23cm pie dish.Tip: For a golden brown finish, brush the pastry with beaten egg or milk before baking.
Store in a cool, dry place.