Betty Crocker mix chocolate & orange
£2.25 (51.7p per 100g)
|Typical values||Cake Mix as Sold per 100g||Unbaked Cake Mix as Prepared 1/12th of cake (65g) contains:|
|- Saturates||4.0g||2.3 g|
|- Sugars||47.0g||17.2 g|
Preparation & Storage
- Preparation 10 mins Baking time 34-40 mins All you need is: 45ml vegetable oil (3 tbsp) 145ml water 3 medium free range eggs A greased 9"(23cm) round cake tin Only 3 steps to cake heaven... 1 Mix the eggs, oil, water and cake mix gently together in a large bowl and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Remove 8 tablespoons of the mix and place in a smaller bowl, add the chocolate sachet and beat until well blended and set aside. 2 Pour the cake mixture (from your large bowl) evenly into your greased tin. Then evenly drop the chocolate mixture (1 teaspoon at a time) on top of the batter and using a rounded knife, gently swirl it through. 3 Bake in the centre of the oven for 34-40 minutes or until a rounded knife inserted into the deepest part of the cake comes out clean, then cool on a wire rack before enjoying a delicious slice of your very own Chocolate and Orange Swirl Cake...fabulous! Bake it yours For the perfect finish, why not cover your delicious cake in Betty's Rich & Creamy Chocolate Fudge Icing and finish off with a sprinkle of orange zest... delicious!
Store in a cool dry place.
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