Sharpham spelt risotto with wild mushrooms
A great source of fibre. A gourmet meal in only 20 mins. Just add water! British spelt. Non GM. Minimum food miles. Environmentally friendly packaging. Vegetarian Society approved. Spelt Risotto with wild mushrooms. A delicious blend of pearled spelt with carefully sourced vegetables and herbs. A gourmet meal in just 20 minutes! What is Spelt? Spelt is an ancient grain, a distant cousin of wheat, but with a unique gluten structure making it easier to digest. It has a delicious nutty taste and spelt flour is perfect in all recipes where wheat flour is used... However, it's also fantastic as a rice replacement, as in this spelt risotto mix. During cooking the grains plump up to around twice their size and take on the full flavours of the additional ingredients. It's thought that Spelt originated in the Middle East, and since then has been much prized for its health properties: it's a great source of protein, is packed full of wonderful nutrients and is low in saturated fat. Spelt is harvested with its tough outer husk intact, locking in all the goodness, and we only remove that when we come to clean the grain in our dedicated spelt mill. Check out our website for the full story! The History of Sharpham Park. For well over 1000 years, Sharpham Park has had a rich agricultural heritage, sustaining Abbots, Kings and Noblemen. Now the family home of Roger Saul, founder of the British designer brand Mulberry, the farm is set like a jewel in the heart of the rich, lush pastures of the Somerset Levels. The spelt fields have 6 metre margins and the hedgerows are only cut every other year, allowing wildlife such as hare, lapwing, dormice, bees and ladybirds to shelter and forage for food all year round. No pesticides, herbicides or harmful chemicals are used on any of the spelt grown on the farm. In partnership with... Bowel Cancer UK. Save lives. To donate www.bowelcanceruk.org.uk. Registered charity number (England and Wales) 1071038 Scottish charity number SC040914. Visit our website www.sharphampark.com. If you have enjoyed this spelt risotto, you might like to create your own using our Pearled Spelt and your own additional ingredients. There are loads of recipes on our website. Follow sharpham park on facebook and twitter
Pearled Spelt 87%, Porcini Pieces 3.5%, Dried Vegetables (Onion, Carrot, Celery), Reduced-Salt Stock Powder (Potato Starch, Salt, Onion, Parsnip, Sugar, Yeast Extract, Palm Fat*, Turmeric, Garlic and Lovage Extract), Dried Leaf Parsley, Garlic Granules, Salt and Ground Black Pepper, (*from Sustainable Sources)
Preparation & Storage
- We seal our bags to keep everything deliciously fresh. You may need scissors to get inside!
- Shallow Fry From Ambient: It's easy to cook...…Pour the contents into a heavy bottomed pan. Add 500ml of cold water and bring slowly to the boil. Reduce the heat and simmer uncovered for 15 minutes, until all the liquid has been absorbed or until the grai
Cool and dry.