Sharpham spelt risotto with wild mushrooms
£3.99 (£17.74 per kg)
Preparation & Storage
- We seal our bags to keep everything deliciously fresh. You may need scissors to get inside!
It's easy to cook...Pour the contents into a heavy bottomed pan. Add 500ml of cold water and bring slowly to the boil. Reduce the heat and simmer uncovered for 15 minutes, until all the liquid has been absorbed or until the grains are tender.Stir once or twice during cooking. Add a knob of butter or oil just before serving to release the full flavours, and garnish with herbs and freshly grated local cheese if you wish.
Cool and dry.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.