|Typical values||Per 100g||Per 1/4 pack|
|- Saturates||0.8g||0.3 g|
|- Sugars||20.7g||8.7 g|
Preparation & Storage
- NEED SOME INSPIRATION? Peanut satay chicken kebabs. 4 chicken breasts (diced). 1 sachet Amoy sticky glaze peanut satay. Wooden skewers (soaked in water). Mix sticky glaze with diced chicken. Thread on to skewers and place under hot grill for 10 minutes. Turn kebabs and grill for a further 5-10 minutes until fully cooked. Serves 4.
ONCE OPENED USE IMMEDIATELY.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.