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essential Waitrose chocolate sponge mix 350g

88p (25.1p per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

Quantity:

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Nutrition

Typical values per 100g per 1/12 cake
Energy 1439kj 705 kj
Energy 344kcal 168 kcal
Protein 6.2g 3.0 g
Carbohydrate 44.1g 21.6 g
Of which
- Sugars 28.0g 13.7 g
Fat 15.1g 7.4 g
Of which
- Saturates 7.8g 3.8 g
- polyunsaturated 1.2g 0.6 g
Fibre 3.2g 1.6 g
Sodium 0.44g 0.21 g
Salt Equivalent 1.1g 0.5 g
Typical values made up as per instructions. Contains 12 Servings

Ingredients

Sugar, wheat flour, fat reduced cocoa powder, palm oil, dextrose monohydrate, raising agents sodium bicarbonate and calcium phosphates, rapeseed oil, flavouring

Oven Cook

From Chilled/Ambient
You will need.. 2 medium eggs, 150ml cold semi-skimmed milk, 50ml vegetable oil which are not included. To bake a cake: 1. Pre heat the oven: 180�C/350�F/Gas Mark 4 2. Grease and line 2 x 7' sandwich tins 3. In a mixing bowl add the sponge mix, 2 medium eggs, 150ml cold semi-skimmed milk and 50ml of vegetable oil 4. Using an electric mixer, mix on slow for 30 seconds then fast for 2 minutes 5. Pour the mixture equally into the pre-lined tins 6. Bake in the centre of the oven for 25-30 minutes until well risen and golden 7. Allow to cool in the tins for 5 minutes before transferring to a cooling rack to cool completely. To bake cupcakes: 1. Pre heat the oven: 180�C/350�F/Gas Mark 4 2. Place 12 cupcake cases into a cupcake baking tray 3. In a mixing bowl add the sponge mix, 2 medium eggs, 150ml cold semi-skimmed milk and 50ml of vegetable oil 4. Using an electric mixer, mix on slow for 30 seconds then fast for 2 minutes 5. Pour the mixture equally into the 12 cupcake cases 7. Bake in the centre of the oven for 12-15 minutes until well risen and golden 8. Allow to cool in the tray for 5 minutes before transferring to a cooling rack to cool completely. (Time 25-30 minutes Oven: 180�C, Gas: Gas Mark gas 4)

Storage

Store in a cool dry place

Recycling

Component Material Recyclable
bag Mixed Material No

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