Propylene Glycol, Alcohol (40%), Rose Oil (1.5%), Natural Flavors
Preparation & Storage
- Its delicate floral notes are perfect additions to Middle Eastern, Indian and Greek foods, such as baklava or rice puddings, and are wonderful accents to delicate French pastry glazes and creams. Rose Water can flavor sugars and cookies for tea time and can be served as a beverage in sweetened hot water. Rose Water has an affinity for vanilla, cream, white chocolate, rice and mild cheeses such as cream cheese.
Store in a cool, dark place.
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