Loyd Grossman tikka masala sauce
Half a jar portion equals 1 of your 5 a day. Chilli rating - med - 2. A lifetime's passion for good food. Suitable for vegetarians. Tikka masala. I like the rich fusion of fresh cream, natural yoghurt, juicy tomatoes and honey in this curry sauce."". ""I've been making sauces for over 20 years. Creating a great curry is all about the detail....like the honey in this sauce which adds a hint of sweetness.""
Tomatoes (28%), Fried Onion (Onion, Vegetable Oil), Water, Tomato Puree, Double Cream (6%), Sunflower Oil, Honey (5%), Lemon Juice from Concentrate, Natural Yoghurt (2.5%), Spices (1.7%) (Cumin, Coriander, Chilli, Cassia, Caraway, Fenugreek, Black Pepper, Turmeric, Clove, Nutmeg, Black Cardamom), Ginger Purée, Garlic Purée, Coriander, Sugar, Coconut Cream, Sea Salt, Creamed Coconut, Modified Maize Starch, Fenugreek Leaf
Preparation & Storage
- Tikka Masala SauceFor a perfect curry, gently fry 300g of diced chicken for a couple of minutes. Then stir in all the sauce, bring to the boil and simmer gently. Please ensure food is fully cooked and piping hot throughout before serving.Natural separation is possible so give it a good shake before you use.
It's best to store this sauce in a cool, dry place.Once you've opened it pop it in the fridge and it will keep for 3 days. Natural separation is possible so give it a good shake before you use.