Dr.Oetker chocolate hearts milk & white
Suitable for vegetarians . Heart shaped milk and white chocolate . A Heritage of Baking - In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you create perfect results every time. Recipe Ideas . For inspiring recipes ideas for all occasions visit our website: . www.oetker.co.uk . www.oetker.ie . Find us on Facebook
Milk Chocolate Hearts (50%): Sugar, Cocoa Butter (27%), Whole Milk Powder, Cocoa Mass (7.5%), Milk Fat, Emulsifier: Soya Lecithins; Flavouring. Cocoa Solids: 33% minimum. Milk Solids: 21% minimum, White Chocolate Hearts (50%): Sugar, Cocoa Butter (31.5%), Whole Milk Powder (23%), Emulsifier: Soya Lecithins; Flavouring. Cocoa Solids: 30% minimum. Milk Solids: 23% minimum
Preparation & Storage
- DirectionsFor best results, place on icing just before it sets and on ice cream cakes and desserts just before serving.
Store in a cool, dry place.