Dr.Oetker chocolate hearts milk & white
Even better baking. Suitable for vegetarians. A Heritage of Baking. In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior form of Baking Powder, packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you enjoy even better baking. Find us on Facebook
Milk Chocolate Hearts (50%): Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, MILK Fat, Emulsifier: SOYA Lecithins; Flavouring, White Chocolate Hearts (50%): Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithins; Flavouring, Cocoa Solids: 32% minimum, Milk Solids: 20% minimum, For allergens see capitalised ingredients
Preparation & Storage
- Directions. For best results, place on icing just before it sets and on ice cream and desserts just before serving.
Store in a cool, dry place.