Nando's lemon peri-peri marinade
Chilli rating - extra mild. No artificial colours, flavours or preservatives. No added MSG. Suitable for vegetarians. Halaal - Independent Halaal Trust. Parev. A blend of sun-ripened lemons, parsley, coriander and Peri-Peri (African Bird's Eye Chilli). The History of Peri-Peri: Many centuries ago, the people who lived along the south-eastern coast of Africa very kindly introduced a precious commodity to the bold Portuguese explorers who rounded The Cape of Good Hope. A little chilli called Peri-Peri. It quickly became and important part of their culinary tradition. The magical ingredient not only added excitement to so many of their recipes, it also warmed their souls. Peri-Peri is an especially fiery little African Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction and is the famous ingredient that has made Nando's so successful across the world. email@example.com, www.nandos.co.uk
Water, Onion, Lemon Concentrate (6%), Sunflower Oil, Sugar, Garlic, Lemon Purée (3%), Soy Sauce, Salt, Acidity Regulators (Sodium Lactate, Lactic Acid), Vinegar, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Thickener (Modified Corn Starch), Herbs (including Parsley, Coriander), Natural Colour (Titanium Dioxide), Spices (including African Bird's Eye Chilli - Peri-Peri Chilli), Lemon Oil, Antioxidant (Calcium Disodium EDTA)
Preparation & Storage
- Serving Suggestion. Let your favourite chicken, fish, beef or lamb absorb the flavour and heat of our marinades in a dish for at least 15 min prior to cooking. For best results, marinade overnight. Then barbeque, baste, grill or stir-fry to your heart's content. Do not pour used marinade back into bottle. Shake well before use
Once opened use within 3 weeks.