Nando's garlic peri-peri marinade
£1.99 (75.1p per 100g)
|Typical values||Ave Quantity Per Serving||Ave Quantity Per 100 g|
|- Saturates||0.33g||0.83 g|
|- Sugars||0.44g||1.09 g|
|. #Analysed using AOAC 991.43 method|
Water, Sugar, Garlic Puree (6%), Onion Puree (6%), White Vinegar, Tomato Paste (4%), Lemon Puree, Salt, Acidity Regulators (Sodium Lactate, Lactic Acid), Vegetable Oil (Sunflower Seeds), Thickener (Modified Corn Starch), Spices (including African Bird's Eye Chilli), Stabilisers (Xanthan Gum,Propylene Glycol Alginate), Garlic Powder, Onion Powder, Emulsifier (Polysorbate 60), Antioxidant (Calcium Disodium EDTA)
Preparation & Storage
- Usage Instructions To get the most from this marinade, use at least half the bottle per 500g of meat and marinate overnight in an airtight container. We always have ours with chicken, because we like chicken for some reason, but it goes just as well with any meat, fish or vegetable. When you cook, barbecue or grill, keep brushing the sauce onto the meat. Feeling cheeky? Add this sauce to a stir-fry and let it simmer for some flavour!
Once opened, keep refrigerated and use within 3 weeks.…Best Before See date printed on neck.
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