Nando's garlic peri-peri marinade
Chilli rating - medium/mild. No added MSG. No artificial preservatives, flavours or colours . Suitable for vegetarians. Halaal - Independent Halaal Trust. Parev. A blend of garlic, onion, tomatoes, sun-ripened lemons and Peri-Peri (African Bird's Eye Chilli). The History of Peri-Peri: Many centuries ago, the people who lived along the south-eastern coast of Africa very kindly introduced a precious commodity to the bold Portuguese explorers who rounded The Cape of Good Hope. A little chilli called Peri-Peri. It quickly became and important part of their culinary tradition. The magical ingredient not only added excitement to so many of their recipes, it also warmed their souls. Peri-Peri is an especially fiery little African Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the world's smallest chilli, it generates the world's warmest reaction and is the famous ingredient that has made Nando's so successful across the world. firstname.lastname@example.org, www.nandos.co.uk
Water, Sugar, Garlic (6%), Onion (6%), White Vinegar, Tomato Paste (4%), Lemon (3.5%), Salt, Vegetable Oil (Sunflower Seeds), Thickener (Modified Corn Starch), Acidity Regulators (Sodium Lactate, Lactic Acid), Spices (including African Bird's Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Emulsifier (Polysorbate), Antioxidant (Calcium Disodium EDTA)
Preparation & Storage
- Serving Suggestion. Let your favourite chicken, fish, beef or lamb absorb the flavour and heat of our marinades in a dish for at least 15 min prior to cooking. For best results, marinade overnight. Then BBQ, baste, grill or stir-fry to your heart's content.
Once opened use within 3 weeks.