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Nando's garlic peri-peri marinade 265g

£1.99 (75.1p per 100g)

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Nutrition

Typical values Ave Quantity Per Serving Ave Quantity Per 100 g
Energy 158kJ 394 kJ
Energy 38kCal 93.8 kCal
Protein 0.18g 0.44 g
Fat 1.51g 3.77 g
Of which
- Saturates 0.33g 0.83 g
Carbohydrate 5.80g 14.52 g
Of which
- Sugars 0.44g 1.09 g
Fibre 0.06g 0.15 g
Sodium 0.36g 0.90 g
Salt 0.9g 2.25 g
. #Analysed using AOAC 991.43 method

Ingredients

Water, Sugar, Garlic Puree (6%), Onion Puree (6%), White Vinegar, Tomato Paste (4%), Lemon Puree, Salt, Acidity Regulators (Sodium Lactate, Lactic Acid), Vegetable Oil (Sunflower Seeds), Thickener (Modified Corn Starch), Spices (including African Bird's Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Garlic Powder, Onion Powder, Emulsifier (Polysorbate 60), Antioxidant (Calcium Disodium EDTA)

Preparation & Storage

Preparation

  • Usage Instructions To get the most from this marinade, use at least half the bottle per 500g of meat and marinate overnight in an airtight container. We always have ours with chicken, because we like chicken for some reason, but it goes just as well with any meat, fish or vegetable. When you cook, barbecue or grill, keep brushing the sauce onto the meat. Feeling cheeky? Add this sauce to a stir-fry and let it simmer for some flavour!

Storage

Once opened, keep refrigerated and use within 3 weeks.…Best Before See date printed on neck.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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