Nando's garlic peri-peri marinade
£1.99 (75.1p per 100g)
Water, Sugar, Garlic Puree (6%), Onion Puree (6%), White Vinegar, Tomato Paste (4%), Lemon Puree, Salt, Acidity Regulators (Sodium Lactate, Lactic Acid), Vegetable Oil (Sunflower Seeds), Thickener (Modified Corn Starch), Spices (including African Bird's Eye Chilli), Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Garlic Powder, Onion Powder, Emulsifier (Polysorbate 60), Antioxidant (Calcium Disodium EDTA)
Preparation & Storage
- Usage Instructions. To get the most from this marinade, use at least half the bottle per 500g of meat and marinate overnight in an airtight container. We always have ours with chicken, because we like chicken for some reason, but it goes just as well with any meat, fish or vegetable. When you cook, barbecue or grill, keep brushing the sauce onto the meat. Feeling cheeky? Add this sauce to a stir-fry and let it simmer for some flavour!
Once opened, keep refrigerated and use within 3 weeks. Best Before See date printed on neck.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.