Potato, Wheatflour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), British Beef (14%), Vegetable Oil (Palm, Rapeseed, Sunflower), Water, Onion, Swede, Beef Fat, Salt, Cornflour, Egg, Black Pepper, Milk, Dried Onion, Sugar, Ground Mustard Seeds, Dried Leek, White Pepper, Coriander, Turmeric
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As consumed 100g Provides||As consumed Each Pasty (227g) Pasty Provides|
|- Saturates||7.2g||16.3 g|
|- Sugars||1.8g||4.2 g|
As consumed Reference Intake Per Serving
You can enjoy this pasty either hot or cold.Remove all packaging.These are guidelines only, appliances may vary.Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, Gas 4.Place on a baking tray.Bake for 20 to 25 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, Gas 4.Place on a baking tray.Bake for 35 to 40 minutes.
Based on an 800W oven.Heat on full power for 1 minute 45 seconds.Allow to stand for 1 minute before eating.
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