Ginsters original Cornish pasty
£1.00 (44.1p per 100g)
British beef with potato, onion and swede wrapped in light puff pastry.
Potato, Wheatflour, Vegetable Oil (Palm, Rapeseed), British Beef (14%), Water, Onion, Swede, Beef Fat, Egg, Salt, Cornflour, Black Pepper, Vegetable Bouillon, Milk, Ground Mustard Seeds, White Pepper, Coriander, Vegetable Bouillon contains: Dried Onion, Dried Leek, Salt, Sugar, Sunflower Oil, Turmeric, Black Pepper
|Typical values||As consumed 100g Provides||As consumed Each Pasty (227g) Provides|
|- Saturates||7.2g||16.3 g|
|- Sugars||1.8g||4.2 g|
Per Serving % GDA Women
You can enjoy this pasty either hot or cold.Remove all packaging.These are guidelines only, appliances may vary.Please ensure food is piping hot before serving.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4. Place on a baking tray.Bake for 35 to 40 minutes.
Pre-heat oven to 180�C, Fan Oven 160�C, 350�F, Gas Mark 4. Place on a baking tray.Bake for 20 to 25 minutes.
Based on an 800W oven.Heat on full power for 1 minute 45 seconds. Allow to stand for 1 minute before eating.
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