Aunt Bessie's vegetarian toad in the hole
£1.70 (£8.95 per kg)
Vegetarian Sausages in a Yorkshire Pudding Batter
Batter: Water, Fortified WHEAT Flour (WHEAT Flour, Calcium CarbonaTE, IRON, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier (SOYA Lecithin), Vegetarian Sausages (51%) (Water, SOYA Protein Isolate, Palm FaT, Rapeseed Oil, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Carbonate)), Natural Flavouring, GLUTEN, Dextrose, Vegetable Bouillon, Spices (Coriander, Black Pepper, Nutmeg, Ginger), Stabiliser (Carrageenan), Herbs (Parsley, Sage, Thyme), Salt, Spice Extract (Coriander)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||Per 100g||Per 190g Serving* (as consumed)|
|- Saturates||3.4g||6.3 g|
|- Sugars||1.2g||2.9 g|
. *This pack contains 1 serving
Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.Cook for 25 - 30 minutes.Ensure product is piping hot before serving.Serve immediately.For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.220�C/425�F/Gas 7 25-30 minutes.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.