Aunt Bessie's vegetarian toad in the hole
Suitable for vegetarians. Vegetarian sausages in crispy Yorkshire pudding. ""I add two thick vegetarian sausages to my tasty Yorkshire pudding batter to create my delicious vegetarian toad in the hole. Now it's over to you. Perfect for a midweek meal, pop it in the oven for 25 minutes and it'll be delicious.""
Batter: Wheat Flour, Water, Skimmed Milk, Whole Egg, Egg White, Vegetable Oil, Salt, Emulsifier: Soya Lecithin, Vegetarian Sausage (51%): Water, Soya Protein Isolate, Vegetable Fat (Palm), Rapeseed Oil, Soya Protein Concentrate, Wheat Rusk (Wheat Flour, Salt (contains Anti-Caking Agent: E535), Raising Agent: E503), Natural Smoke Flavour, Wheat Gluten, Vegetable Bouillon, Salt, Dextrose, Herbs (Parsley, Sage, Thyme), Guar Gum, Spices (Black Pepper, Nutmeg, Ginger, Coriander Extract)
Preparation & Storage
Keep me frozen.*Freezer **** Until best before date*Star marked frozen food compartment*** Until best before date** 1 Month* 1 WeekIce making compartment 3 Days*Should be at least -18°CCook straight from the freezer.Once defrosted do not refreeze.