Aunt Bessie's vegetarian toad in the hole 190g

£1.00 (£5.27 per kg)

save 70p was £1.70



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Product Summary

Meat Free Lincolnshire Style Sausages in a Yorkshire Pudding Batter


Batter: Water, WHEAT Flour (WHEAT Flour, Calcium CarbonaTE, IRON, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, EmulsiFIER: SOYA Lecithin, MEAt Free Licolnshire Style SausAGES (51%) (REHYDRated Textured WHEAT Protein (Water, WHEAT Gluten, WHEAT Flour), Water, Rusk (Water, WHEAT FLOur (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), SALt), Onion, Rapeseed Oil, Dried EGG White, Seasoning (Potassium Chloride, Spices, Yeast Extract, Salt, WHEAT Dextrose, Herbs, WHEAT Maltodextrin, Sugar, Spice Extracts, Sage Extract), SOYA Protein, Stabiliser: Methyl Cellulose, Potassium Chloride, Herbs and Spices (Parsley, Sage, Black Pepper, Nutmeg, Thyme)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values Per 100g (as sold) Per baked Toad in the Hole*
Energy 692kJ 1714 kJ
Energy 165kcal 409 kcal
Fat 7.8g 17 g
Of which
- Saturates 0.7g 1.8 g
Carbohydrate 14g 43 g
Of which
- Sugars 2.6g 3.6 g
Fibre 1.6g 4.4 g
Protein 11g 23 g
Salt 0.50g 1.2 g

. *This pack contains 1 serving

Oven Cook

From Frozen
Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.Cook for 25-30 minutes.Ensure product is piping hot before serving.Serve immediately.For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.220�C/425�F/Gas 7 25-30 minutes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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