Aunt Bessie's vegetarian toad in the hole
£1.70 (£8.95 per kg)
Suitable for vegetarians. My vegetarian toad in the hole. ""I've combined tasty vegetarian sausages with my famous Yorkshire pudding batter to create this delicious toad in the hole. Now it's over to you. Perfect for any day of the week, pop it in the oven for 25-30 minutes and it'll be irresistible"". Get a Helping Hand. There's an extra helping hand waiting for you on Facebook&Twitter with all my latest competitions, coupons and family meal ideas. facebook.com/auntbessies. twitter.com/auntbessies
Batter (Wheat Flour, Water, Skimmed Milk, Whole Egg, Egg White, Rapeseed Oil, Salt, Emulsifier: Soya Lecithin), Vegetarian Sausages (51%) (Water, Soya Protein Isolate, Palm Fat, Rapeseed Oil, Soya Protein Isolate, Palm Fat, Rapeseed Oil, Soya Protein Concentrate, Wheat Rusk (Wheat Flour, Sat, Raising Agent: Ammonium Carbonate), Natural Flavourings, Gluten, Dextrose, Vegetable Bouillon, Spices (Coriander, Black Pepper, Nutmeg, Ginger), Stabiliser: Carrageenan Gum, Herbs (Parsley, Sage, Thyme), Salt, Spice Extract (Coriander))
Preparation & Storage
Keep me frozen. *Freezer **** Until best before date. *Star marked frozen food compartment. *** Until best before date. ** 1 Month. * 1 Week. Ice making compartment 3 Days. *Should be at least -18°C. Cook straight from the freezer. Once defrosted do not refreeze
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