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Aunt Bessie's vegetarian toad in the hole 190g

£1.70 (£8.95 per kg)

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Ingredients

Batter: Water, Fortified WHEAT Flour (WHEAT Flour, Calcium CarbonaTE, IRON, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifier (SOYA Lecithin), Vegetarian Sausages (51%) (Water, SOYA Protein Isolate, Palm FaT, Rapeseed Oil, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Carbonate)), Natural Flavouring, GLUTEN, Dextrose, Vegetable Bouillon, Spices (Coriander, Black Pepper, Nutmeg, Ginger), Stabiliser (Carrageenan), Herbs (Parsley, Sage, Thyme), Salt, Spice Extract (Coriander)For allergens, including Cereals containing Gluten, see ingredients in BOLD

Nutrition

Typical values Per 100g Per 190g Serving* (as consumed)
Energy 832kJ 1843 kJ
Energy 199kcal 441 kcal
Fat 10g 20 g
Of which
- Saturates 3.4g 6.3 g
Carbohydrate 14g 37 g
Of which
- Sugars 1.2g 2.9 g
Fibre 2.3g 5.5 g
Protein 12g 25 g
Salt 0.75g 1.76 g

. *This pack contains 1 serving

Oven Cook

From Frozen
Pre-heat oven and remove the Toad in the Hole from the box, and inner film wrap. Do not remove foil. Place the product on a flat baking tray and bake on the middle shelf.Cook for 25 - 30 minutes.Ensure product is piping hot before serving.Serve immediately.For fan assisted and miniature ovens refer to manufacturer's handbook for guidelines.220�C/425�F/Gas 7 25-30 minutes.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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