Crosta & Mollica focaccia pugliese
Reground Durum Wheat Flour of Altamura, Water, Puglian Extra Virgin Olive Oil, Vegetable Oil, Yeast, Oregano, Salt
Preparation & Storage
- Best served warmDelicious eaten on its own or sliced and filled with Mozzarella cheese, ripe tomatoes and some basil leaves.
Sealed in a dry, cool place.
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