Nando's garlic peri-peri sauce
£1.99 (£1.60 per 100ml)
Chili rating - medium. Gluten free. No added MSG. No artificial preservatives, colourants or flavourings. Suitable for vegetarians. Halaal - National Independent Halaal Trust. Kosher - Parev. Peri-Peri sauce is made with African Bird's Eye Chilli and a blend of ingredients - onion, sun-ripened lemons, garlic and spices. This one is full of flavour, with loads of garlic for company. Per-Peri is the heart and soul of Nando's and the secret ingredient behind Nando's restaurants worldwide. Recipes&ideas: www.nandos.com/sauces
Water, White Vinegar, Onion (11%), Salt, Lemon (5%), Garlic (4%), Vegetable Oil (Sunflower Seeds), Spices (including African Bird's Eye Chilli), Serrano Chilli, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Calcium Disodium EDTA)
Preparation & Storage
- Serving Suggestion. What goes well with this Peri-Peri sauce? We say chicken! (Then again, we would). Truth is, this sauce goes well with almost anything - meat, fish or vegetables. Splash, dash, dip or simply cook with it to add flavour and zest to any meal. Shake well before use
Once open, use within 3 months.
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