Pepper sauce with a touch of armagnac&espelette pepper. This Pepper sauce, with a subtle hint of Espelette Pepper, is ideal with grilled entrecote steak or duck breast. Since 1747, Maille (pronounced""MY"") has developed a unique expertise to offer you the finest French condiments and sauces.
Rapeseed Oil, Water, Spirit Vinegar, Glucose-Fructose Syrup, Pasteurised Free Range Egg Yolk, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt, Citric Acid, Sulphites), Salt, Black Pepper, Armagnac (1.5%), Modified Maize Starch, Corn Starch, Acidity Regulator (Glucose-Delta-Lactose), Citric Acid, Flavouring, Espelette Pepper (1.5%), Thickeners (Guar Gum, Xanthan Gum), Colours (Beta Carotene, Amonia Caramel)
Preparation & Storage
Store in a cool dry place.Once openedkeep refrigerated and consume within 1 month.