Aunt Bessie's 2 giant Yorkshires
£1.75 (£7.61 per kg)
|Typical values||Per 100g (Baked)||Per Pudding (Baked)|
|- Sugars||2.7g||3.1 g|
|- Saturates||0.8g||0.9 g|
|- polyunsaturated||2.4g||2.8 g|
Preparation & Storage
- Why not try with.... Vegetables & gravy
4 minutes 200�C/400�F/Gas 6Pre-heat oven and remove all packaging. Place Yorkshire puddings on a baking tray and position on the top shelf.Cook for 4 minutes.Ensure Yorkshire puddings are piping hot before serving.Serve immediately.For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.
Keep me frozen…*Freezer **** Until best before date…*Star marked frozen food compartment…*** Until best before date…** 1 Month…* 1 Week…Ice making compartment 3 Days…*Should be at least -18°C…Cook straight from the freezer…Once defrosted do not refreeze.
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