Aunt Bessie's 2 giant Yorkshires 230g

£1.75 (£7.61 per kg)

Brand Price Match - Checked 17/12/2014



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Typical values Per 100g (Baked) Per Pudding (Baked)
Energy 1191kJ 1370 kJ
Energy 284kcal 327 kcal
Protein 8.6g 9.9 g
Carbohydrate 43.0g 49.5 g
Of which
- Sugars 2.7g 3.1 g
Fat 9.3g 10.7 g
Of which
- Saturates 0.8g 0.9 g
- polyunsaturated 2.4g 2.8 g
Fibre 3.4g 3.9 g
Sodium 0.2g 0.3 g

Preparation & Storage


  • Why not try with.... Vegetables & gravy

Oven Cook

From Frozen
4 minutes 200�C/400�F/Gas 6Pre-heat oven and remove all packaging. Place Yorkshire puddings on a baking tray and position on the top shelf.Cook for 4 minutes.Ensure Yorkshire puddings are piping hot before serving.Serve immediately.For fan assisted and miniature ovens refer to the manufacturer's handbook for guidelines.


Keep me frozen…*Freezer **** Until best before date…*Star marked frozen food compartment…*** Until best before date…** 1 Month…* 1 Week…Ice making compartment 3 Days…*Should be at least -18­°C…Cook straight from the freezer…Once defrosted do not refreeze.

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