Dolmio extra chunky Mediterranean vegetables sauce
£1.80 (36p per 100g)
100% natural ingredients. No artificial colours, flavours or preservatives. Suitable for vegetarians. Extra mediterranean vegetables sauce for bolognese . Mama's best ever recipe, made with just: 9 chopped ripe tomatoes. Handful of chopped courgettes. Diced sweet red and yellow peppers. Finely sliced fresh onion. Gently roasted garlic and onions. Chopped basil leaves. A good splash of Italian olive oil. Spoonful of sugar. Squeeze of fresh lemon juice. Touch of aromatic herbs. Seasoning to taste. 1 serving = 1/5 of your daily intake of fruit and vegetables recommended by nutritionists.
Tomatoes (60%), Tomato Paste (15%), Red Peppers (4.7%), Courgettes (4.7%), Yellow Peppers (4.1%), Onions, Lemon Juice, Sugar, Salt, Roasted Onion Paste(Onions, Sunflower Oil, Salt), Basil, Olive Oil, Roasted Garlic, Parsley, Thyme, Oregano, Spices
Preparation & Storage
- How to cook: Brown about 300g of mince for at least 5 minutes, until the juices run clear. Add your jar of sauce, bring back to boil whilst gently stirring. Serve with spaghetti. Easy!
Once opened, refrigerate for up to 3 days or freeze in a suitable container.
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