Suitable for vegetarians. Milk chocolate chunk cookie. When we opened our bakehouse in Victorian Yorkshire we were infatuated with quality and delighted in giving pleasure to our customers. Surprisingly little has changed in over 150 years.
Wheatflour, Milk Chocolate Chunks (26%), Vegetable Oil, Sugar, Oatmeal, Partially Inverted Refiners Syrup, Desiccated Coconut, Glucose Syrup, Molasses, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Salt, Flavouring, Emulsifier: Soya Lecithin, Milk Chocolate Chunks contain: Sugar, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Dried Whey, Emulsifier: Soya Lecithin
Preparation & Storage
Store in a cool, dry place. Once opened, place in an airtight container.