Waitrose Riserva parma ham, 14 months matured
£32.10 per kg
Matured for a minimum of 16 months. Made with Italian pork 135g pork per 100g 247 Kcal/1033 Kj per 100g
Pork leg, salt
Prepared with 135g of pork per 100g of product. Moisture is lost during curing and maturation.
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