Jus-Roll shortcrust pastry block
£1.25 (£2.50 per kg)
Chilled uncooked shortcrust pastry block - great for sweet and savoury recipes. Suitable for vegans.
Wheat Flour (contains Calcium Carbonate, Niacin, Iron, Thiamine), Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Margarine (Vegetable Oil (Palm, Rapeseed in varying proportions), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Sugar, Lemon Juice, Salt, Preservative: Potassium Sorbate
Preparation & Storage
- Preparing your pastry 1. Take out of the fridge about 45 minutes before using. 2. Roll out the pastry while still cool to your required thickness, on a lightly floured surface. After rolling out, allow to stand for a few minutes before using. 3. Bake in a preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe. Room Temperature = Ready Allowing your pastry to rest at room temperature before using makes it much more supple and less likely to crack or break when handling. Why Roll To[1 Thick? At this thickness pastry is thick enough to handle without cracking yet thin enough to cook thoroughly for a delicious golden bite every time.
Keep refrigerated below 5°C…Home freezing: Freeze on day of purchase. Consume within 1 month. To defrost thaw overnight in your fridge or alternatively for 2 hours at room temperature. Once thawed do not refreeze.
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