Waitrose assorted mini rolls 12s

£1.65

  • Suitable for freezing Freezable
  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

An assortment of 12 malted, buttermilk, wholemeal and white rolls produced by craft bakers. Perfect for bitesized sandwiches or children's lunch box.

Nutrition

Typical values Per 100g/ml Per Portion
Energy 244  kcal 86  kcal
Energy 1031  kj 361  kj
Protein 9.7  g 3.40  g
Carbohydrate 37.9  g 13.27  g
Sugars 2.3  g 0.81  g
Fat 6.0  g 2.10  g
Saturates 2.2  g 0.77  g
Fibre 7.3  g 2.56  g
Sodium 0.39  g 0.137  g

Nutrition

Typical values Per 100g/ml Per Portion
Energy 267  kcal 94  kcal
Energy 1128  kj 395  kj
Protein 8.8  g 3.08  g
Carbohydrate 44.5  g 15.58  g
Sugars 4.4  g 1.54  g
Fat 6.0  g 2.10  g
Saturates 1.9  g 0.67  g
Fibre 3.3  g 1.16  g
Sodium 0.31  g 0.109  g

Nutrition

Typical values Per 100g/ml Per Portion
Energy 273  kcal 95  kcal
Energy 1151  kj 403  kj
Protein 9.3  g 3.26  g
Carbohydrate 44.5  g 15.58  g
Sugars 5.0  g 1.75  g
Fat 6.4  g 2.24  g
Saturates 2.7  g 0.95  g
Fibre 3.9  g 1.37  g
Sodium 0.33  g 0.116  g

Nutrition

Typical values Per 100g/ml Per Portion
Energy 1126  kj 394  kj
Energy 267  kcal 93  kcal
Protein 8.9  g 3.12  g
Carbohydrate 43.4  g 15.19  g
Sugars 3.3  g 1.16  g
Fat 6.4  g 2.24  g
Saturates 2.2  g 0.77  g
Fibre 5.2  g 1.82  g
Sodium 0.31  g 0.109  g

Ingredients

Wholemeal wheat flour, water, pasteurised free range egg, wheat bran, yeast, palm oil, rapeseed oil, wheat gluten, salt, soya flour, wheat dextrose, sugar, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate, flour treatment agent ascorbic acid

Ingredients

Wheat flour, water, yeast, palm oil, rapeseed oil, salt, soya flour, wheat dextrose, sugar, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate, flour treatment agent ascorbic acid

Ingredients

Wheat flour, reconstituted buttermilk (23%), pasteurised free range egg, poppy seeds, yeast, palm oil, rapeseed oil, soya flour, wheat dextrose, salt, sugar, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, flour treatment agent ascorbic acid, Reconstituted buttermilk contains water, dried buttermilk

Ingredients

Malted flour, water, pasteurised free range egg, semolina, yeast, palm oil, rapeseed oil, wheat gluten, salt, soya flour, wheat dextrose, sugar, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate, flour treatment agent ascorbic acid

Preparation & Storage

Storage

Store in a cool dry place Suitable for freezing on day of purchase. Use within 1 month. Defrost fully before use: do not refreeze once defrosted

Recycling

Component Material Recyclable
Base Card Cardboard Yes
film Polypropylene Yes