Chicago Town deep dish pepperoni pizzas
£2.00 (£6.25 per kg)
Wheat Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, Mozzarella Cheese (15%), Pepperoni (11%) (Pork, Pork Fat, Salt, Spices, Dextrose, Spice Extracts Maltodextrin, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite), Smoke), Water, Vegetable Oil (Rapeseed), Corn Flour, Yeast, Sugar, Modified Potato Starch, Salt, Raising Agents (E 500, E 341), Rice Flour, Herbs and Spices, Yeast, Garlic Powder, Potato Starch, Spice Extracts, Basil Oil, Pepper Oil, Flavourings
Preparation & Storage
- These are cooking guidelines only. For best results, oven cook. Keep pizza frozen until ready to cook.…Caution: Filling will be extremely hot!
Keep frozen and store flat. Do not defrost. Keep at -18°C or cooler.
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