Chicago Town deep dish pepperoni pizzas
£2.00 (£6.25 per kg)
A deep dish pizza base topped with tomato sauce, mozzarella and slices of mini pepperoni.
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (15%), Pepperoni (11%) (Pork, Pork Fat, Salt, Spices, Dextrose, Spice Extracts, Maltodextrin, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite), Smoke), Water, Vegetable Oil (Rapeseed), Corn Flour, Yeast, Sugar, Modified Potato Starch, Salt, Raising Agents (E 500, E 341), Rice Flour, Herbs and Spices, Yeast, Garlic Powder, Potato Starch, Spice Extracts, Basil Oil, Pepper Oil, Flavourings
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
|Typical values||(as consumed) Per 100g||(as consumed) Per pizza|
|- Saturates||5.2g||8.0 g|
|- Sugars||1.6g||2.5 g|
Daily Reference Intake Per pizza
These are cooking guidelines only. For best results, oven cook. Keep pizza frozen until ready to cook.Caution: Filling will be extremely hot!
Do not use disc to oven cook.Remove all packaging, including cardboard disc.Place the pizza directly onto the top shelf of a pre-heated oven.Check the pizza is hot throughout before serving and that the cheese is melted and lightly browned.Pre-heat your oven:Fan oven 190�C, Cook for approx: 20-22 minutes.Conventional oven 190�C/375�F, Cook for approx: 22-25 minutes.Gas oven - Gas Mark 5, Cook for approx: 20-22 minutes.
Remove all packaging and place pizza on the microwave disc (silver side up) on a microwave-safe dinner plate.Microwave on full power: 750W or D, Heat on full for: 3 1/2 mins, Stand for: 1 min.Microwave on full power: 850W or E, Heat on full for: 3 mins, Stand for: 1 min.Check the pizza is hot throughout and that the cheese is melted before serving.Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.