Chicago Town deep dish pepperoni pizzas
£2.00 (£6.25 per kg)
|Typical values||(as consumed) Per 100g||(as consumed) Per pizza|
|- Saturates||5.2g||8.0 g|
|- Sugars||1.6g||2.5 g|
|Daily Reference Intake Per pizza|
WHEAT Flour (with Calcium, Iron, Thiamin (B1), Niacin (B3)), Tomato Puree, MOZZARELLA CHEESE (15%), Pepperoni (11%) (Pork, Pork Fat, Salt, Spices, Dextrose, Spice Extracts Maltodextrin, Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite), Smoke), Water, Vegetable Oil (Rapeseed), Corn Flour, Yeast, Sugar, Modified Potato Starch, Salt, Raising Agents (E 500, E 341), Rice Flour, Herbs and Spices, Yeast, Garlic Powder, Potato Starch, Spice Extracts, Basil Oil, Pepper Oil, Flavourings
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD
These are cooking guidelines only. For best results, oven cook. Keep pizza frozen until ready to cook.Caution: Filling will be extremely hot!
Do not use disc to oven cook.Remove all packaging, including cardboard disc.Place the pizza directly onto the top shelf of a pre-heated oven.Check the pizza is piping hot throughout before serving and that the cheese is melted and lightly browned.Pre-heat your oven:Fan Oven 190�C, Cook for approx 20-22 minutes.Conventional Oven 190�C, Cook for approx 22-25 minutes.Gas Oven - Gas Mark 5, Cook for approx 20-22 minutes.
Remove all packaging and place pizza onthe microwave disc (silver side up) on a microwave-safe dinner plate.Microwave on full power.750W or D, Heat on full for: 3 1/2 mins, Stand for: 1 min.850W or E, Heat of full for: 3 mins, Stand for: 1 min.Check the pizza is hot throughout and that the cheese is melted before serving.Note: Please do not attempt to microwave more than one pizza at a time. Due to microwave oven variances, heating times may require adjustment.
Keep frozen and store flat.…Do not defrost.…Keep at -18°C or cooler.
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