VasterbottenOST is made just outside the Arctic Circle where during the long days of summer the cows graze on the lime rich fields of Burtrask, Northern Sweden. An aromatic cheese with an undertone of truffle, it's texture is delicate and crystal like
Added ingredients: Preservatives potassium sorbate, sodium nitrate and natamycin preservative on the outer rind
Preparation & Storage
Keep refrigerated below 5ºC
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