£2.00 per 100g (£20.00 per kg)
Vasterbottensost is made just outside the Arctic Circle where during the long days of summer the cows graze on the lime rich fields of Burtrask, Northern Sweden. An aromatic cheese with an undertone of truffle, it's texture is delicate and crystal like
V�sterbottensost� cheese (milk), preservative sodium nitrate, preservative natamycin, preservative potassium sorbate
|Typical values||per 100g||per 30g serving|
|- Saturates||21.0g||6.3 g|
Typical values as sold. Contains 15 Servings
|label-glued||Paper & card||No|
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