Fisherman cooked cockles
Cockles (Cerastoderman Edule) (Molluscs), Salt, Acidity Regulators: Lactic Acid and Acetic Acid
Preparation & Storage
- Delicious with linguine or drizzled with vinegar as a traditional seaside favourite. Caution: Although every care has been taken to remove all shell, some small pieces may remain.
Store refrigerated below 5°C. Once pack is opened consume within 24 hours. Do not exceed"Use by"date. Do not freeze. Packaged in a protective atmosphere.