Dr. Oetker coloured icing
£2.00 (40p per 100g)
Ready to roll coloured icing.
|Typical values||per 100 g||�|
Preparation & Storage
- Directions Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water. To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand. Coloured Regal-Ice Ready to Roll icing is suitable for covering or modeling.
Store in a cool, dry and dark place.…Once opened, wrap any unused icing in polythene or foil to prevent to drying out.…Do not refrigerate.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.