Dr. Oetker coloured icing
Even better baking. Suitable for vegetarians. A Heritage of Baking. In 1893 in Bielefeld, Germany, Dr. August Oetker developed 'Backin' a superior quality form of Baking Powder packed in small sachets. It guaranteed perfect results and became a huge success. Today, we're still a family business, famous for our baking passion and quality products that help you even better baking. Recipe Ideas. For inspiring recipe ideas for all occasions visit our website. www.oetker.co.uk . www.oetker.ie. Find us on Facebook
Sugar, Glucose Syrup, Water, Vegetable Oil (Palm), Colours: Brilliant Blue, Green S, Vegetable Carbon, Carotenes, Lutein, Anthocyanins, Humectant: Glycerine, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Stabiliser: Tragacanth, Preservative: Potassium Sorbate, Flavouring
Preparation & Storage
- Directions. Knead the coloured icing until soft and pliable and roll out on a surface lightly dusted with icing sugar. If applying directly to a cake use smooth apricot jam or a small amount of buttercream to secure the icing to the cake. To apply to a cake with marzipan or to white icing slightly moisten the surface with cooled boiled water. To achieve an extra smooth surface and remove any excess icing sugar, polish with the flat of your hand. Coloured Regal-Ice Ready to Roll icing is suitable for covering or modeling.
Store in a cool, dry and dark place. Once opened, wrap any unused icing in polythene or foil to prevent to drying out. Do not refrigerate.