Camp chicory & coffee essence
Preparation & Storage
- Why not try...Adding Camp Coffee to flavour cakes, biscuits, puddings, meringues and cream.Adding a little Camp Coffee to mascarpone or cream before serving with a pecan or walnut tart.Making iced coffee by adding 2-3 teaspoons of Camp Coffee into a glass of ice cold milk.For a luxurious taste, try serving Camp Coffee with a dash of brandy, whisky or liqueur.
Store in a cool dry place.Once opened keep refrigerated and use within 28 days.
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