Camp chicory & coffee essence 241ml


Sugar, Water, Chicory (26%), Coffee (4%)

Preparation & Storage


  • Why not try...Adding Camp Coffee to flavour cakes, biscuits, puddings, meringues and cream.Adding a little Camp Coffee to mascarpone or cream before serving with a pecan or walnut tart.Making iced coffee by adding 2-3 teaspoons of Camp Coffee into a glass of ice cold milk.For a luxurious taste, try serving Camp Coffee with a dash of brandy, whisky or liqueur.


Store in a cool dry place.Once opened keep refrigerated and use within 28 days.